Maoke 300 Snowboarding Boots

Upper of: 100.0% Polyester cationic ; Outer sole of: 100.0% Ethylene Vinyl Acetate ; Lining and sock of: 100.0% Polyester cationic ; Warm lining: 100.0% Polyester cationic

”We designed this boot to offer you a good compromise between comfort and easy tightening:- quick tightening focused on the instep for better support, - rip-tab added at the shins to eliminate the gap between the shins and the tongue - wider fit to ensure good support and comfort for all- very lightweight, shock absorbent, and insulating EVA sole (80% air) that protects from cold ground.

The easy tightening of this boot comes from a remark by a snowboard instructor: ”we have to do away with traditional laces that need to be tied up, I spend too much time beginning my lessons by tightening my clients' laces”1. Quick and powerful tightening concentrated at the instep to support the foot.2. A rip-tab on the tibia to eliminate the gap between the tibia and the tongue.

Supple flex (3/10) is something we strive to achieve. It is comfortable to use, reduces physical fatigue, and allows you to fully enjoy your day on the snow. It also has the advantage of helping the beginner to adopt the right position on the board: ankles bent to avoid having stiff legs. You have to react quickly when you're snowboarding, so it's important to bend the knees. Starting with a boot that’s too stiff is a bad thing.

Foot support is essential when snowboarding, to be able to correctly steer your board (foot in the liner, and liner in the boot). The level 1 liner applies 4 concepts: 1. liner that can be thermoformed at home 2. ”Comfort Heel Pad” foam ankle pads 3. ”3-point” liner tightening4. ”Hook and Loop Link” between the liner and boot

THERMOFORMING IS ONLY POSSIBLE IN BUILT-IN OVENS MEASURING 22” x 23.6” x 22” (56 x 60 x 56 cm) WITH A FAN MODE.DO NOT TRY ON A GAS OVEN OR A SMALL TABLE TOP OVEN WITH VISIBLE HEATING ELEMENTS.

1. Preheat the oven to 175°F on fan mode 2. Remove the inner soles of the liners, and place the liners on the oven plate with some greaseproof baking paper3. Wait 15 min4. Put the hygiene insoles back, put on a pair of ski/snowboard socks, put the liners on your feet, and tighten them fully.5. Put on the boots on and tighten fully 5. Wait 15 minutes, standing stillThis operation can be repeated.ONLY IN A BUILT-IN OVEN 22” x 23.6” x 22” (56 x 60 x 56 cm)

Ankle foams fill the anatomical hollow under and behind the ankle to wedge the heel in place. The level 1 liner has ankle foams 10 mm thick, mono-material, fairly soft. The aim is to offer support to the heel-foot to match the level of the boot. In fact, the faster you go, the more energy you bring into play, and the more support you need for your foot. Comfort Foam meets this objective by providing maximum comfort for all.

3-point tightening (instead of 4 points) brings 2 real benefits:- support: it supports the heel very nicely because there is less friction from the laces and maximum effort is transmitted to the 3rd and final tightening point located at the ankle for maximum support- warmth: not having a 4th tightening point at the instep helps with blood circulation to the toes. This keeps the toes warm.

We've added a rip-tab at the back between the liner and the boot.The aim? To stop the liner from slipping inside the boot to help you better control your board, because it’s not enough just to hold your foot in the liner: if the liner moves in the boot, you’ll be less able to control your board properly.

All Decathlon's Snowboarding products are tested in real conditions of use for which they were designed. Under the snow, in the cold, in all weather conditions when snowboarding on powder, in the snow park, or on the runs. Our design teams, product managers, engineers, and pattern makers ensure the product's design corresponds perfectly to its real-world use.

at the end of the day, remove the liners from the uppers to improve ventilation and dry quickly.Also, remove the inner sole from the liner to dry fully in 1 night.

Imported