beginner snowboarding boots - SNB 100 - black

Upper of: 100.0% Polyester ; Outer sole of: 100.0% Foamed EVA ; Lining and sock of: 100.0% Polyester

The lacing is effective thanks to the laces and a blocker that is easy to manoeuvre. The outer tightening is a classic laces that are easy to use for everyone, allowing you to customise them to suit your body shape and require everyone.

Supple flex is something we strive to achieve. It is comfortable to use, reduces physical fatigue and allows you to fully enjoy your day on the snow. It also has the advantage of helping the beginner to adopt the right position on the board: flexed ankles, so that the legs are not straight. You have to react quickly when you're snowboarding so it's important to bend the knees. Starting with a boot that’s too stiff is a bad thing.

The Flex Up (8600870) enables you to make your boot more rigid on 2 out of 10 flexion points (with Flex Up, this new boot has a rigidity of approximately 5/10).This is a 100% recycled plastic accessory which is inserted into the tongue of Decathlon snowboard boots produced from the 2022/23 season onwards. A pocket has been included in the design so that it's properly positioned in terms of height and laterality.The Flex Up makes sense over time: If your boot becomes more limp, give it a second life.

Foot support is essential when snowboarding to steer your board (such as foot in the boot or liner in the boot). The level 1 liner applies 4 concepts:1. Thermoformable liner from home 2. “Comfort Heel Pad” ankle foam 3. “4-point” liner tightening 4. Velcro on the top of the liner

THERMOFORMING IS ONLY POSSIBLE IN BUILT-IN OVENS MEASURING 56 x 60 x 56 cm WITH A FAN MODE.DO NOT TRY ON A GAS OVEN OR A SMALL TABLE TOP OVEN WITH VISIBLE HEATING ELEMENTS.

1. Heat your oven to 80°C in convection mode 2. Remove the inner soles from the liners, place the liners on the oven plate covered with a piece of baking paper3. Wait 15 mins4. Put the socks back on, put them on with a pair of ski-snowboard socks and tighten them (not too much)5. Put the boots on and tighten fully to 5. Wait for 15 minutes when static. This operation can be repeated if necessary.ONLY ON A BUILT-IN OVEN 56x60x56 cm

The ankle bone padding fills the hollow under and behind the ankle to hold the heel firmly in place.The level 1 liner has relatively soft, mono-material, 10 mm-thick ankle foam pads.The aim is to provide the heel-foot support needed to match the level of the boot. In fact, the faster you go, the more energy is deployed and the more support you need for your foot.Comfort Foam meets this objective by providing maximum comfort for all.

4-point tightening for good foot support. It holds the foot in place around the ankle

The top of the liner has velcro strips, enabling you to hold the tongue of the liner in place with the sides, no matter how your foot is moving. This way, your foot is kept supported throughout the day.

All Decathlon's Snowboarding products are tested in real conditions of use for which they were designed. Under the snow, in the cold, in all weather conditions when snowboarding on powder, in the snowpark, or on the runs. Our design teams, product managers, engineers and pattern makers ensure the product's design corresponds perfectly to its real-world use.

At the end of the day, remove the liners from the uppers to improve ventilation and dry quickly. Also, remove the inner sole from the liner to dry fully in one night.

Imported