Cooking pot: 72.0% Stainless Steel, 27.0% Aluminium, 1.0% Polytetrafluoroethylene ; Complementary parts: 80.0% Polypropylene, 20.0% Tritan

1 measuring saucepan with 1 folding handle. (1.6 L useful, 14.1 oz, Ø 7.9” x 3.7”)1 frying pan with folding and locking handle (0.5 L useful, 11.1 oz, Ø 7.7” x 1.6”)2 bowls (0.5 L, 2.5 oz each)2 mugs (0.25 L, 1.3 oz each)2 sets of 3 pieces of cutlery (fork, spoon, knife) clipping (0.7 oz per set)1 lid / strainer that fits on the pan or frying pan (2.9 oz)1 silicon locking system that can be used as a table mat (2.3 oz). 1 carry case (0.7 oz)

We chose 18/8 (304) stainless steel because it combines food safety and long-term resistance: It does not oxidize and prevents corrosion. Because stainless steel is a bit less conductive than aluminum, we have added a double aluminum layer under our pans and frying pans in the MH500 range. This diffuses the heat and increases heating efficiency, reducing the amount of gas needed to cook.

We have chosen a PTFE Xylan + coating by the brand Whitford for its non-stick/durability/price balance and because it is adapted to fine layers of metal (which isn't the case for ceramics).This coating does not contain PFOA-based glue and is suitable for cooking foods.And as with all coatings, we recommend that you avoid using metal cutlery or utensils, to avoid damaging the coatings.

We have chosen polyamide (cutlery and handle), polypropylene (plates, mugs), Tritan (lid), and silicon (table mat) were chosen because they are lightweight and very resistant to heat (at least 212°F), shocks, and deformation.All our plastics in contact with food are Bisphenol-A free (BPA) in compliance with current French regulations.However, do not place the plastic in direct contact with a flame, or it may melt.

Our cook sets are compatible with all types of fires (wood, gas, induction, etc.). The frying pan has a folding handle that locks (and unlocks) by pushing (or pulling) the metal part placed at its center. The saucepan has a patented 2-part folding handle that locks the lid during transport.The lid adapts to the pan and frying pan and can be used as a strainer.The plates have a structural design underneath that reduces heat transfer.

To optimize total size and reduce noise during transport, we suggest the order in which you store the parts away:Cutlery fits on the lid, mugs and plates go in the pan. The table mat locks the set and the cover lets you transport it, even when dirty.If you’re in a hurry, or you aren't great at tidying away, you can also place all the parts in the pan (it’s just noisier and less optimized!).

Before the 1st use, rinse all the items 3 times with clean water.After using it, wash the parts in soapy water (preferably warm), then dry them before storing them in a dry place.All the parts are dishwasher-safe, however we recommend that you hand-wash your frying pans and pans (to protect the coating). Also avoid abrasive sponges or sand to clean the inside of utensils.

To avoid damaging them, never heat your pan or frying pan when empty.When using with a wood fire, make sure that the flames do not directly touch the plastic parts.Do not use metal utensils with non-stick coatings. If you carry things in your cook set that may damage the coating, place them in a bag or piece of cloth.Finally, always lock the frying pan handle when you use it.

All of our products and materials meet current food contact standards and do not contain Bisphenol A (BPA) in compliance with current French regulations.

Our products are subjected to a series of laboratory and field tests to validate the following points: Non-stick, mechanical, thermal, abrasion-resistant.

Wash and dry before storing. Store in a clean and dry place.

Imported