Cooking pot: 71.0% Stainless Steel, 28.0% Aluminium, 1.0% Polytetrafluoroethylene ; Accessories: 70.0% Polypropylene, 7.0% Silicone, 4.0% Tritan, 19.0% Polyamide

1 measuring saucepan with 2 folding handles. (2.6 L usable, 3.1 L total, 1.2 lbs, Ø 9.1” x 4.3”)1 frying pan with 1 foldable, lockable handle (0.9 L usable, 1.1 L total, 15.2 oz, Ø 8.3” x 2”)4 plates (2.4 oz each)4 mugs (0.25 L, 1.3 oz each)4 sets of 3 cutlery items (fork, spoon, knife) clip-on (0.7 oz per set)1 lid / strainer suitable for the saucepan or frying pan (3.9 oz)1 silicone closure system serving as a trivet (2.3 oz)1 transport bag (26

We chose 18/8 (304) stainless steel because it combines food safety and long-term resistance: It does not oxidize and prevents corrosion. As stainless steel is a little less conductive than aluminum, we have added a double aluminum layer on the base of our saucepans and frying pans in the MH500 range. This diffuses the heat and increases heating efficiency, reducing the amount of gas needed to cook.

We have chosen a PTFE Xylan + coating by the brand Whitford for its non-stick/durability/price balance and because it is adapted to thin layers of metal (which isn't the case for ceramics).This coating does not contain PFOA-based glue and is suitable for cooking foods.And as with all coatings, we recommend that you avoid using metal cutlery or utensils, to avoid damaging the coating.

Polyamide (cutlery and handle), polypropylene (plates, mugs), Tritan (lid), and silicon (table mat) were chosen because they are lightweight and heat-resistant (even up to 212°F), knocks, and distortion.All our plastics in contact with food are Bisphenol A-free (BPA) in compliance with current French regulations.However, do not place the plastic in direct contact with a flame, or it may melt.

Our cooking sets are compatible with all types of fires (wood, gas, induction, etc.). The frying pan has a folding handle that locks (and unlocks) by pushing (or pulling) the metal part placed at its center. The lid fits the saucepan and frying pan and also serves as a strainer. Grooves on the lid to hold it without burning yourself.The plates have a structural design underneath that reduces heat transfer.

To optimize total size and reduce noise during transport, we suggest you store the parts away in the following order:Cutlery fits on the lid, mugs and plates go in the saucepan. The table mat locks the set and the cover lets you transport it, even when dirty.If you’re in a hurry, or you aren't great at tidying away, you can also place all the parts in the saucepan (it’s just noisier and less optimized!).

Before the 1st use, rinse all the items 3 times in clean water.After use, wash the parts in soapy water (preferably warm), then dry them before storing them in a dry place.All items are dishwasher safe; however, it is advisable to wash your saucepans and frying pans by hand (to preserve the coating). Also avoid abrasive sponges or sand to clean the inside of utensils.

To avoid damaging them, never heat your saucepan or frying pan when empty.When using with a wood fire, make sure that the flames do not directly touch the plastic parts.Do not use metal utensils with non-stick coatings. If you carry things in your cooking set that may damage the coating, place them in a bag or piece of cloth.Finally, always lock the frying pan handle when you use it.

All of our products and materials meet current food contact standards and do not contain Bisphenol A (BPA) in compliance with current French regulations.

Our products are subjected to a series of laboratory and field tests to validate the following points: Non-stick, mechanical, thermal, abrasion-resistant.

Wash and dry before storing. Store in a clean, dry place.

Imported